Blender Pancakes Recipes

1 WW point per pancake.

VERY good and VERY VERY easy to make. Use your wheat storage here!

Looking for a quick pancake fix that is filled with protein? Blend these pancakes the night before to easily whip out the next morning!

Pancakes

Healthy, quick and yummy pancakes made with no wheat or dairy. Whip up these hearty pancakes in the blender. This recipe makes about 7 pancakes, 4" in diameter. It's easy to double if you need to feed more.

Quick Easy - No flour - No added Sugar or Salt - makes 12 five inch pancakes. Delicious.

Easiest pancakes ever!

Yummy

Our family makes our own whole wheat bread--right down to the grinding of our own flour. This recipe originally came with instructions to use 1 cup of wheat berries, but since they weren't in the catelogue you can convert that to the 2 cups of flour that it blends down into.

I'm not sure how well this works in a blender with straight flour, but I wanted to get the nutritional info for the recipe.

These tasty pancakes are sure to keep you going all morning

You grind the wheat yourself to make these filling whole wheat honey pancake.

This uses whole wheat kernels which you grind in your blender as you make the pancakes. A fabulous whole grains recipe with maximum nutrients since the wheat is freshly ground losing no nutritional value! You could make it with just egg whites to save some calories and cholesterol also, but I calculated it with whole eggs. My boys all love these pancakes with jam or syrup and even plain!

This uses whole wheat kernels which you grind in your blender as you make the pancakes. A fabulous whole grains recipe with maximum nutrients since the wheat is freshly ground losing no nutritional value! You could make it with just egg whites to save some calories and cholesterol also, but I calculated it with whole eggs. My boys all love these pancakes with jam or syrup and even plain!

This uses whole wheat kernels which you grind in your blender as you make the pancakes. A fabulous whole grains recipe with maximum nutrients since the wheat is freshly ground losing no nutritional value! You could make it with just egg whites to save some calories and cholesterol also, but I calculated it with whole eggs. My boys all love these pancakes with jam or syrup and even plain!

Using an overnight soaking method, releases all the nutrients and enzymes from the whole grain.

We love these pancakes! After we've eaten our fill I flash freeze the remainder and use them for quick and easy breakfasts. If you have food storage, this is a great way to use some of your wheat!

wholesome breakfast with quick preparation time

very easy yummy. My kids love them. You can use brown sugar instead of honey. And you can use oil instead of the flax seed, if needed.

Whole grains soaked in yogurt overnight.

Easy, delicious crepe-like pancakes. Can be fat free depending on the soy milk used.

A basic wheat pancake recipe is altered to add extra flavor and nutrition. Naturally sweetened with bananas and raisins. Raw spinach, carrots, and walnuts add nutrients for a satisfying low fat meal. They are tasty even alone. Great snack for kids, or on the go.

Yum!

This is from Dana Thornocks Lean and Free 2000 cookbook. It's her blender pancakes with added protein...low fat and sugar free

Have been making these for over 30 years. They are so easy and so good with applesauce and sour cream. One recipe makes 12 pancakes. I double it for us. Nutritional count is per pancake.