Shrimp and Bok Choy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 109.2
- Total Fat: 7.2 g
- Cholesterol: 38.0 mg
- Sodium: 84.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
View full nutritional breakdown of Shrimp and Bok Choy calories by ingredient
Introduction
Shrimp and bok choy served in a thickened ginger sauce. Shrimp and bok choy served in a thickened ginger sauce.Number of Servings: 4
Ingredients
-
1 head of baby bok choy
2 cups of raw, peeled shrimp
1/2 tsp minced ginger
2 tbsp sesame oil
1 tsp corn starch
1 cup water
(salt and pepper as you like)
Directions
Makes 4 servings:
Cut Bok Choy into bite sized pieces (discarding the root if any).
In a large frying pan, heat sesame oil and brown the ginger. Add the bok choy, water and shrimp. Ina small bowl, combine cornstarch with a splash of water to form a paste. Stir paste into bok choy and shrimp. (Add salt and pepper to taste.)
Serve when shrimp are pink.
Number of Servings: 4
Recipe submitted by SparkPeople user SNAILGENIE.
Cut Bok Choy into bite sized pieces (discarding the root if any).
In a large frying pan, heat sesame oil and brown the ginger. Add the bok choy, water and shrimp. Ina small bowl, combine cornstarch with a splash of water to form a paste. Stir paste into bok choy and shrimp. (Add salt and pepper to taste.)
Serve when shrimp are pink.
Number of Servings: 4
Recipe submitted by SparkPeople user SNAILGENIE.