Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.2 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 38.0 mg |
| Sodium | 84.6 mg |
| Potassium | 224.4 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 7.1 g |
| Vitamin A | 61.9 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 32.9 % |
| Vitamin D | 9.5 % |
| Vitamin E | 2.4 % |
| Calcium | 1.4 % |
| Copper | 3.6 % |
| Folate | 0.2 % |
| Iron | 3.4 % |
| Magnesium | 2.5 % |
| Manganese | 0.7 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 5.2 % |
| Riboflavin | 0.5 % |
| Selenium | 13.6 % |
| Thiamin | 0.5 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Bok Choy
View the full Shrimp and Bok Choy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Bok Choy
60 calories of Sesame Oil, (0.50 tbsp)
27 calories of Shrimp, raw, (5 small)
15 calories of Corn Starch, (0.03 cup)
10 calories of Bok Choy, raw-shreaded, (1 cup)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Shrimp and Bok Choy
60 calories of Sesame Oil, (0.50 tbsp)
27 calories of Shrimp, raw, (5 small)
15 calories of Corn Starch, (0.03 cup)
10 calories of Bok Choy, raw-shreaded, (1 cup)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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