Picnic Recipes (Most Popular)
A delicious and nutritious pasta salad that only gets better as time goes by and the flavors settle
A delicious and nutritious pasta salad that only gets better as time goes by and the flavors settle
A delicious and nutritious pasta salad that only gets better as time goes by and the flavors settle
A delicious and nutritious pasta salad that only gets better as time goes by and the flavors settle
A delicious and nutritious pasta salad that only gets better as time goes by and the flavors settle
A nice cold salad which goes great with BBQ'd meats or fish entrees. Great for picnics, as there is no mayonnaise. Cumin and chilies give this dish a zesty Mexican flare!
These zucchini muffins may look and sound a little odd, but they are delicious, healthy and a snap to make. In our family, we always like to keep a bunch of healthy muffins on hand as a grab-n-go breakfast or snack, and these are always around when zucchinis are in season.
Great for college students and busy families.
This is a filling and tasty way to get your veggies and protein in. GREAT way to hide the spinach taste and get all the benefit.
This slaw is healthy and colorful with crunch cabbage and broccolini mixed; combined with sweet flavor of pineapple & raisins. Crunch peanuts provide protein. The dressing is made with non fat yogurt and lite mayonnaise.
Adapted from EatingWell magazine. I reduced the amount of mayo (and I'm using the Smartbalance kind here), and replaced it with fiber one cottage cheese. The cottage cheese and mayo are blended in a food processor. No one will ever know.
This is a healthy chicken salad recipe that uses Greek yogurt instead of mayonnaise. Put it in a whole-wheat pita or on a sandwich for a healthy, low-fat, high protein meal.
I make this to save on calories, packaging and money. It is a light flavored drink you can adjust the tea bags to taste
This is just a "chop and drop" kind of dish. You can always change the dressing and veggies to your liking.
This is a great salad for the summer season. It's great for lunch or diner. High in protein and vitamin A.
I love Vegi salads and I've found that this is the best way for me to get it.
I had a really good recipe I got off of Cooks.com and decided to make it healthier. It's pretty tastey and not to bad nutritionwise either. Serving size is 2 mini muffins.