All spices should be adjusted to taste. We like our curry hot.
This could be vegan with the use of vegetable broth instead of chicken broth and omission of the yogurt to use a similar nondairy product. I also often use my Spiralizer for the sweet potatoes and onions to save chopping time. Also can use pickled jalapeno slices instead of fresh. This is fairly quick and easy to put together. It can also be cooked in the crockpot for 6-8 hours on low, adding the yogurt and cilantro before serving. It reheats well. (It's very good without the yogurt and cilantro too)
Delicious gluten free, vegan curry
Vegan, Gluten-Free curry. (From Oh She Glows)
just something i whipped together on the fly. tasty!
Simple 5 ingredient curry. Great as main or side dish.
https://www.ambitiouskitchen.com/curry-roasted-cauliflower-sweet-potato-salad/
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Sweet potatoes and chicken in a coconut milk and tomato curry. Adapted from http://www.stetted.com/goat-curry/
from theprettybee.com
Mild veggie curry
Curry
instant pot
entered this here so that I had the nutritional information (with my own ingredient subs and omissions). Original recipe can be found at: http://theleancleaneatingmachine.com/2016/09/06/slow-cooker-sweet-potato-curry/
Easy to make vegan curry dish.
Sweet potato, chick peas, sweet peas, coconut milk, curry powder, ginger, onions, garlic (optional)
https://www.foodfaithfitness.com/vegan-coconut-curry-with-sweet-potato-noodles/
A straightforward, vegan curry for people who don't like things over-spicy.
adapted from epicurious.com (some substitutions made to lower calories)
This makes 10 servings because I make extra so I can have leftovers for lunch the next day. Should be easy to cut it in half.
In a hurry, try this curry!
Delicious roasted sweet potato and toasted cashews
This thick soup is spicy and warming, great for fall
adapted from Peter Berley's Fresh Food Fast. Serve with rice or warmed pita.