Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 698.5
Total Fat 31.2 g
Saturated Fat 22.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.9 g
Cholesterol 132.9 mg
Sodium 1,763.2 mg
Potassium 1,531.6 mg
Total Carbohydrate 51.6 g
Dietary Fiber 9.1 g
Sugars 5.6 g
Protein 53.5 g
Vitamin A 13.2 %
Vitamin B-12 15.6 %
Vitamin B-6 78.3 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 9.5 %
Copper 21.0 %
Folate 10.4 %
Iron 26.3 %
Magnesium 25.5 %
Manganese 51.6 %
Niacin 130.6 %
Pantothenic Acid 22.1 %
Phosphorus 54.5 %
Riboflavin 16.5 %
Selenium 59.3 %
Thiamin 20.1 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Thai Curry

View the full Sweet Potato Thai Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Thai Curry

257 calories of Chicken Breast (cooked), no skin, roasted, (7.50 ounces)

178 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.42 cup)

158 calories of Yams, (1 cup, cubes)

59 calories of Coconut Oil, (0.50 tbsp)

21 calories of Del Monte Petite Cut Diced Tomatoes, (0.42 cup)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Coriander seed, (0.25 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

0 calories of Salt, (0.50 tsp)


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