Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 214.3 | Total Fat | 9.7 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 212.0 mg |
| Potassium | 207.7 mg |
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 6.0 g |
| Sugars | 6.5 g |
| Protein | 5.8 g |
| Vitamin A | 137.0 % | Vitamin B-12 | 18.8 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 20.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 21.4 % |
| Copper | 4.8 % |
| Folate | 3.1 % |
| Iron | 12.2 % |
| Magnesium | 2.9 % |
| Manganese | 11.3 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 2.5 % |
| Riboflavin | 3.9 % |
| Selenium | 0.8 % |
| Thiamin | 2.9 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato Curry
View the full Sweet Potato Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato Curry
62 calories of Canola Oil, (0.50 tbsp)
55 calories of Kroger Chick Peas (canned), (0.25 cup)
34 calories of Sweet potato, (0.25 sweetpotato, 5" long)
30 calories of Coconut Milk (Silk), (0.38 cup)
18 calories of peas, frozen, Great Value Sweet Peas, (0.17 cup)
7 calories of Onions, raw, (0.25 small)
5 calories of Curry powder, (0.25 tbsp)
4 calories of Canned Tomatoes, (0.13 can)
Calories per serving of Sweet Potato Curry
62 calories of Canola Oil, (0.50 tbsp)
55 calories of Kroger Chick Peas (canned), (0.25 cup)
34 calories of Sweet potato, (0.25 sweetpotato, 5" long)
30 calories of Coconut Milk (Silk), (0.38 cup)
18 calories of peas, frozen, Great Value Sweet Peas, (0.17 cup)
7 calories of Onions, raw, (0.25 small)
5 calories of Curry powder, (0.25 tbsp)
4 calories of Canned Tomatoes, (0.13 can)
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