Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 561.9
Total Fat 18.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 8.4 g
Cholesterol 100.5 mg
Sodium 1,579.9 mg
Potassium 1,981.3 mg
Total Carbohydrate 60.7 g
Dietary Fiber 7.5 g
Sugars 22.2 g
Protein 38.6 g
Vitamin A 282.9 %
Vitamin B-12 6.0 %
Vitamin B-6 73.2 %
Vitamin C 348.9 %
Vitamin D 0.0 %
Vitamin E 23.5 %
Calcium 11.6 %
Copper 48.4 %
Folate 18.8 %
Iron 31.8 %
Magnesium 25.6 %
Manganese 46.7 %
Niacin 91.5 %
Pantothenic Acid 31.9 %
Phosphorus 48.0 %
Riboflavin 53.2 %
Selenium 41.4 %
Thiamin 33.3 %
Zinc 25.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Curry Soup

View the full Sweet Potato Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Curry Soup

173 calories of Chicken stock, home-prepared, (2 cup)

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

77 calories of Sweet potato, cooked, baked in skin, without salt, (0.75 medium (2" dia, 5" long, raw))

40 calories of Sesame Oil, (1 1tsp)

35 calories of Tomato Paste, (0.25 can (6 oz))

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Peppers, hot chili, red, fresh, (1.25 pepper)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Thai Kitchen Red Curry Paste, (0.75 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Garlic, (1.50 cloves)

7 calories of Ginger Root, (3.75 slices (1" dia))

0 calories of Basil, (1.25 leaves)


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