Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 422.0
Total Fat 9.6 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 95.1 mg
Sodium 249.4 mg
Potassium 640.5 mg
Total Carbohydrate 41.6 g
Dietary Fiber 4.3 g
Sugars 7.1 g
Protein 40.5 g
Vitamin A 131.5 %
Vitamin B-12 10.7 %
Vitamin B-6 53.9 %
Vitamin C 90.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 7.0 %
Copper 11.2 %
Folate 20.5 %
Iron 20.2 %
Magnesium 18.9 %
Manganese 31.8 %
Niacin 96.1 %
Pantothenic Acid 17.8 %
Phosphorus 39.9 %
Riboflavin 16.1 %
Selenium 47.7 %
Thiamin 25.3 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Sweet Potato Curry

View the full Chicken & Sweet Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Sweet Potato Curry

183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)

80 calories of White Rice, medium grain, (0.33 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

37 calories of Peas, frozen, (0.17 package (10 oz))

30 calories of Major Grey's Chutney, (0.50 tbsp)

25 calories of Half and Half Cream, (0.08 cup)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Curry powder, (0.33 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of Bobs Red Mill GF All Purpose Flour, (0 cup)


No nutrition or calorie comments found.