Salad Recipes (Most Popular)
I'm replacing the bacon pieces and with 3 boiled eggs. It cuts down the salt considerably.
Serve with 1 cup Amazing Peanut Sauce (4 tablespoons for each serving) See Amazing Peanut Sauce recipe or you can use store-bought peanut sauce.
While the recipe states 5 servings, it should provide far more than that.
This is a delicious take on pasta salad. Almost takes like antipasta salad. You could add olives if desired.
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Flavorful salad that's also filling. Use whatever veggies or fresh herbs you want. This one has mint, for a tabbouleh-like taste, but fresh dill would also be good.
I add fruit juice to almost all salad dressings - even store bought ones - because I vastly prefer the taste of dressings when the strong flavor of oil and vinegar and spice (or salt!) is diluted a bit. As a bonus, it makesthe dressing spread through your salad further and reduces the need for more calorie laden dressing.
I invented this low cal, low cost, low salt when the children were small.
This creamy cilantro ranch dressing is similar to what is served at Bajio Mexican Grill or Cafe Rio. Values were calculated with 4 T. cilantro, real (full fat) mayonnaise, 1/2 jalapeno, and 1 medium tomatillo.
If you do a large chop on all the veggies in this recipe you can use this as a salad. If you do a small chop you can use this as a dip or salsa!
A simple carrot slaw, using hummus to substitute mayo. Has a yummy spiced curry flavour and is ideal for a side dish to any meal.