Salad Recipes (Most Popular)
I halved and modified this recipe from: http://beta.abc.go.com/shows/the-chew/reci
pes/Italian-Tuna-Salad-Daphne-Oz
An easy, refreshing and healthy salad, made of taboule wheat, finely chopped parsley, mint, sun-dried tomatoes and scallions dressed simply with lemon juice and olive oil. The dish goes by various spellings including tabbouleh, taboule, taboulleh, tabouleh, and tabboulleh.
This is a highly nutritious marinaded vegetable dish that is easy, good either hot or cold and goes well in a Easter dinner or a simple bar-b-que. Fresh vegetables make up the ingredients including: green beans, cauliflower, parsley, and celery. The canned items are garbanzo beans, Newman's Own Oil and Vinegar Dressing and marinated artichokes. If you desire you can make a complete meal out of it by adding seared tofu to the dish, heated with the vegetables as the last added ingredient.
This hearty chicken salad is super nutritious, filling and easy to prepare. I roast my almonds from raw for extra crispness, taste and nutrition. For less calories per serving, use lo-fat mayonnaise. Cooking time is approximate and is for the baking of the chicken breasts.
This is our version of one of our favorite restaurant salads. By swapping out the type of bacon, tossing the yolks and using a reasonable amount of dressing we make this guilt free delicousness.
The original recipe called for 1/2 cup of sugar. Slowly I started to reduce the amount of sugar until I found that it wasn't overly sweet. You can add more if desired.
This recipe is very tasty and is a healthy version of Broccoli salad using NO mayo!
very tasty and healthy. I served it on the Chrismas party in our house, everybody liked it and noone even noticed it was low cal salad .
I boil the chiken with salt and spices and save the broth for the soup
I make this salad almost daily to go with my evening meal. You can add more or change veggies without changing much as far as nutrition. Yummy sweet Italian salad dressing from St. Louis' Hill.