Salad Recipes (Most Popular)
I got this recipe from online, and I tasted it prior to serving and it is so good!! A great addition to my Chicken Potsticker Soup!
I wanted refreshing, low calories and a good side to co with my chicken. Nothing beats a good salad! I didn't add olives, but you could if you like!
I was craving southwest salad but didn't want to spend the time making it, so I used a cup of Alexia Chipotle Roasted Sweet Potatoes & Vegetables. This is so tasty and so good and not to mention low in calories!!
I wanted to try spelt berries, so I made something I know I would love, a bowl full of sauted veggies. You can sub rice or another grain for the spelt berries
A simple balsamic and olive oil salad dressing.
Each serving = 1 tbsp
This recipe uses macadamia nut oil for its healthy fat profile.
A quick salmon salad - I've also made it with tzatziki sauce instead of mayo and it tastes just as good.
Very yummy whole grain/ancient grain salad! Delicious on its own, in a pita pocket, or a lettuce wrap.
I love eating this bean salad on top of a bed of spinach and other raw vegies. It acts as my dressing and provides a nice source of protein.
This is a variation on the recipe from Ginny Callan's book "Beyond the Moon". I reduced the olive oil from a 1/3 cup to a 1/4 cup just to lower the fat a bit.
This salad uses the ancient Roman grain, farro. It's hearty and nutty, much like bulgur. You can usually find it near the rice and pasta area of the grocery store. For best results soak it overnight in cold water. One serving of this salad provides a satisfying meal, making it a great lunch or dinner main course.