Salad Recipes (Most Popular)
Ginger Salad Dressing.
Reduce garlic if it's too strong.
Try Apple Cider instead of Balsamic
Great salad for adding color and unique flavors to a group gathering or any meal.
Best made the day before desiring to serve.
I am trying to re-create the Whole Foods ready-to-eat Superfood Salad (small) for the nutritional info.
I found this out on the internet and made it for some friends who were coming to visit my mom. I have since then passed this recipe on to everybody who eats it.
My family's fave salad dressing. I almost always have a jar of this in my fridge!
Salads have become a staple to my meals. I was getting tired of the usual bottled dressings so one day I was going to make my regular poppy seed dressing and I didn't have enough rice wine vinegar so I substituted half lemon juice and was I pleasantly surprised at the taste.
I actually like it better. I then went on and tried using orange juice and lime juice. Each was just as tasty as the one I made with half lemon juice, hence the name Citrus Vinaigrette.
I love broccoli & raisin salad so in order to ear it more often I came up with a low fat version.
Light, delicious summer appetizer or salad with the unmistakable flavor of Thai cooking. Can also be garnished with Thai noodles or chopped peanuts, if you have calories to spare.
If spring roll wrappers are used, yield will also be 8, but add 90 calories per serving.
Warning: This is NOT a low-sodium recipe!