Salad Recipes (Most Popular)
My grandma use to make this all the time, it is my absolute favorite, corse nobody makes it like grandma. Its awsome with fresh home grown tomatoes and herbs.
Sweet, tart, & chewy all combined in one! A different spin on the classic carrot raisin salad.
*To lower fat/cal content, use reduced fat mayo, or vegenaise. I only had regular mayo on hand at the time.
I love this salad as a side dish or light lunch. I never knew how to cook wheat berries before. They can usually be found at your local health food store.
Remember to taste every step of the way and adjust seasonings, as they are just an approximation.
My whole family loves this dressing (even my hubby whose a blue cheese guy)! Easy to make, I double the recipe for my family...and half a serving (1Tablespoon) goes a long way! You can find flaxseed oil in the supplement section of the health food isle.
This is a sweet, creamy, spicy salad that has enough punch to be the centerpiece of a meal but is low calorie enough that it works as a side dish. For dinner, I like to serve it with a plain grilled chicken breast to add protein to the meal.
This is the base for my salad; sometimes I add other veggies or meat or tuna or sunflower seeds, etc.
This is my families favorite summer chicken salad. It is a main meal in itself.
With a sprinkle of fresh herbs, this is a nice light evening meal. Its super fast and provides you a nice carb burst for lunch to get you through the rest of your day.
Strawberries, fresh, 1.5 cup, halves (remove)
Oranges, 1 large (3-1/16" dia) (remove)
This is my version of the classic Mediterreanean chickpea salad, not as spiced or tangy as other versions. It doesn't have any onion in it because I hate raw onion.
Quinoa, black beans, corn, lime, oregano, & cumin with a few veggies -- a very refreshing salad.
A delicious salad that's loaded with protein, healthy fats, and amazing flavor! Perfect for hot summer days when you don't want to cook, or to pack as lunches
A delicious, light, refreshing meal that's perfect for a hot summer day. It's got plenty of veggies and protein to keep you fueled, without making you feel too stuffed. Plus, it doesn't require a stove!
I got this recipe from a NECI Chef today. Absolutely delicious!!
A low-carb, no-cook main course with a sweet and spicy Asian flavor that's incredibly quick and easy to prepare.