Side Dish Recipes (Most Popular)
These potato pancakes are made with shredded and blanched potatoes to retain a texture in the pancake. The ecipe can either can be spread out and made into a thin pancake, or kept think and fluffy. Serve with a syrup or just some butter.
I was experimenting with low-carb ingredients and came up with this spicy, Thai inspired recipe. It paired well with baked talapia.
Healthier gravy - portobello, onion, garlic and parsley. I use it on mashed potatos and country fried steak
If you're sure you dislike cabbage, try this quick dish. The vegetable retains some texture and has none of that sulfury taste and mushiness of cabbage that has been improperly cooked.
Delicious as a side dish or on top of rice or pasta. Add some diced chicken for more protein. The amount of olive oil/lemon juice is more or less to your liking.
The sweetness of the carrots, onions, and raspberry balsamic vinegar cut the sometimes bitterness of the chard. A wonderful high-in-vitimin A vegetable.
This mix of topping ingredients is good on top of salads or just by itself.
This recipe is for one serving but it can easily be increased for more people.
Fabulous in the summer as a refreshing side dish. Add olive oil to make a little more decadent, if desired.
This is a recipe that I made up and only entered it for the nutritional calculations; but it turned out so yummy, I wanted to share.