Side Items Recipes (Most Popular)

We cooked some beef in the slow cooker with the onions, garlic, mushrooms, beef stock and wine and it made an absolutely delicious gravy.

This salad makes a great side to meat or soup, is chewy, low fat, and full of flavor with fresh tomato, chopped nuts, and fresh chopped mint.

Sourdough bread, homemade no fat, tasty bread

Mix

Low sodium version of a jamaican classic

Prepared entirely in microwave

this is roasted vegetables baked then layered with chhese and sauce. This has been a great potluck side dish or a make ahead side for the week. I mix left overs with other sides such as pasta or eggs.

Borrowed from http://www.theveggietable.com/recipes/tofu
mayonnaise.html

Lighter version of recipe found at http://www.foodchannel.com/recipes/recipe/
brown-sugar-blueberry-muffin-tops/

From the kitchen of my mother

Borrowed from http://www.theveggietable.com/recipes/cole
slaw.html

Borrowed from http://www.williams-sonoma.com/recipe/jala
peno-cheddar-corn-bread.html

I wanted something more than a standard pickle relish for some sausages I cooked up...so this is what I came up with!

This recipe was taken from Easy Comfort Foods, and the unhealthy ingredients were substituted for healthier versions.

One dry cake mix
1 egg
1 can pumpkin
2 cup shredded zucchini
1 cup raisins
1/2 cup walnuts
1/2 cup coconut
1/4 cup milled flax seed
Mix all together and spoon into muffins tin lined with cupcake papers. Bake at 425 degrees for 30 minutes.

Healthy version Pasta Primavera

Tasty and colorful vegetable combo - great with grilled fish!