Pumpkin Zucchini muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 2.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 39.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Pumpkin Zucchini muffins calories by ingredient


Introduction

One dry cake mix
1 egg
1 can pumpkin
2 cup shredded zucchini
1 cup raisins
1/2 cup walnuts
1/2 cup coconut
1/4 cup milled flax seed
Mix all together and spoon into muffins tin lined with cupcake papers. Bake at 425 degrees for 30 minutes. One dry cake mix
1 egg
1 can pumpkin
2 cup shredded zucchini
1 cup raisins
1/2 cup walnuts
1/2 cup coconut
1/4 cup milled flax seed
Mix all together and spoon into muffins tin lined with cupcake papers. Bake at 425 degrees for 30 minutes.
Number of Servings: 24

Ingredients

    One dry cake mix
    1 egg
    1 can pumpkin
    2 cup shredded zucchini
    1 cup raisins
    1/2 cup walnuts
    1/2 cup coconut
    1/4 cup milled flax seed
    1 tsp cinnoman
    dash nutmeg
    Mix all together and spoon into muffins tin lined with cupcake papers. Bake at 425 degrees for 30 minutes.

Directions


Serving Size:  1 muffin