Side Items Recipes (Most Popular)
Slow Cooker Version of My Grandma's Family Recipe with Turkey Bacon.
Canadian Bacon lightens this dish and still provides that bacony taste. I used three whole eggs, but feel free to use egg substitute to save even more calories. Better yet: light heavy cream would also decrease the calories. (Nutritional info based on three eggs and heavy cream)
I watched 5 Fix this weekend and loved Claire Robinson's potato side. This is a lighter version of her recipe that uses the mister to dispense olive oil and no sour cream.
I put ketchup on my ketchup (at least that's what I read on a t-shirt in Myrtle Beach last weekend). If you are having a tough time finding a substitute, try this one out.
Recalculated using the nutrition value for brown rice uncooked which yields two cups of rice in the whole recipe.
Super hot way to add flavor to a meal without the calories! Best made in summer at the peak of tomato season The instructions are EXACTLY as my Abuela Dora taught me except that I use the food processor to get things finely chopped as my knife skills suck.
