Side Items Recipes (Most Popular)

A GREAT ANY TIME SIDE DISH - I'VE ALSO USED IT AS A BREAKFAST

Mix ingredients in bowl. Spray a Ziploc bag with butter pan spray and close making sure no air is inside. Put bag into boiling water for 20 minutes

Very good on a nite when quick cooking is needed very comforting food

WHAT TO DO WITH ALL THE ZUCCHINI? This makes a great side dish (8 serving per) or double up and enjoy with a nice salad as your main course.

great pickle relish for any sandwich from eggs, to burgers.

Zucchini is so good when grilled in a vegetable grill pan until soft and a little browned.

Quick and easy and DELICIOUS! I welcome suggestions on how to reduce the calories even more than I already have from the originial...

A healthy corn bread, and so easy to make!

Easy

Modified version of a Bobby Flay recipe

Use Pam to lightly grease 3 muffin tin cups. Line three cups each with 2 slices of ham. Bake @ 350 for 10 minutes. Crack an egg into each cup and break the yolk. Bake until firm.

My husband and I love this drink, made with Splenda, to wind down on a hot summer evening. I usually double the ingredients so I can blend up one for each of us. Think of the words of Jimmy Buffett, "... there is booze in the blender and soon it will render that frozen concoction that helps me hang on..." One is plenty.

You can substitute vegetables.

This is a vegetable side dish. It does not contain chicken. If you want it as a main dish casserole, add chicken and adjust nutrition information accordingly.

A healthy version of the miracle quiche that needs no crust, but makes its own. You can add spinach,, drained and chopped, but it will increase the sodium, which is already pushing the limit.

I use Jimmy Dean Sage Sausge.