Vegan Recipes (Most Popular)
Deeply flavoured and toothsome, these do a suprisingly good job of imitating beef jerky or biltong.
I wanted something different for breakfast, so I began rummaging through my fridge and realized that I still had some figs in the back (picked up a basket at the LOCAL market! Yay for local figs!!!), and a jar of some banana milk, too! I decided to change my old recipe of PB, yogurt, and sunflower seeds, to a better version with mylk instead! The recipe for banan milk is in one of my cookbooks.
This Nut Roast is delicious and is originally from Vegan Vitality by Dianne Hill. Serve with a salad or boiled potatoes and broccoli.
A single serving is two slices.
This is an easy-no-cook Thai sauce made with almonds instead peanuts that I modified from another recipe.
From: http://vegandad.blogspot.com/2008/05/vegan
-boneless-chickenless-wings.html
I love the British breakfast item "beans on toast", but had a hard time finding baked beans without added sugar. So I made up my own version. ;)
These aren't as dark in color as regular baked beans, but they are tasty!
Substituting 1/2 the pasta for zucchini takes the carbs and calories way down in this delicious "I can't believe it's Vegan" recipe.
Makes a 9x9 lasagne
This smooth and creamy vegan soup with pumpkin, green pepper, mushrooms, onion and garlic is low in fat but rich in taste. The protein content is boosted with the addition of nutritional yeast that subtly enriches the flavor. Makes 8 1-cup servings.
From The Oberlin Market.
Made up stuff off the top of my head based on other recipes I'd used. ~^
this recipe makes a dozen, deliciously moist vegan, red velvet cupcakes without all of the oiliness you find in other red velvet recipes. topped with BETTER THAN CREAM CHEESE frosting.
From Vegan With a Vengeance.
Modified from Ginger-Macadamia-Coconut-Carrot Cake.
Eliminated sugar, macadamia nuts, pineapple juice, coconut and ginger.