Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!
You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).
This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!
Atkin's recipe for an egg custard which is yummy for dessert or breakfast.
Delicious low-carb alternative to mashed potatoes for Atkins/South Beach style diets
From the Atkins website
An Atkins induction friendly muffin.
My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root.
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.
A hearty dish of lentils, curry flavors and lamb with spinach
Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.
A delicious tomato based stew with chunks of lamb and filling chickpeas.
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
this is a famous Iranian stew made by fried vegatables and lamb
The tastiest and best way to bring out the unique taste of lamb.
My mom made this with pork - i use whatever is on sale - lamb, pork, goat.
From Allrecipes.comSubmitted by: PGRAYMENDOZAPhoto by: SunFlower Original recipe contained butter and olive oil, it has been eliminated from the recipe below.
An inexpensive tasty soup--good when watching the waistline and the wallet.
A delicious easy and healthy meal.
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.
You'll love this British classic!
I remember watching the Frug make these on TV about 20 years ago and I have long since lost his exact recipe. This is my version of it and they are YUM-OH! The recipe makes 6-8 servings or more depending on how hungry you are. I haven't made it in forever, but I believe you will get at least 12 - 16 wrapped lamb packages out the recipe
A luscious but inexpensive meal