Vegetarian Meals Recipes (Most Popular)

1 cup is 1 serving

Polenta with Spring Vegetable Ragout
Serves 4

http://www.thekitchn.com/recipe-po
lenta-with-spring-vegetable-ragout-rec
ipes-from-the-kitchn-186581

http://www.vegetarianventures.com/2012/08/
22/bbq-eggplant-tacos-with-peach-salsa
-and-fennel-sour-cream/#.UvG8fDXnbbU

Quinoa Tabouleh - Sunshine and Smiles Recipe

Quinoa Cakes with Lemon, Olive, and Parsley - a Love and Olive Oil Recipe

I modified a recipe found here on spark people to meet my needs - I'm cooking for one, so I don't need 4 or 5 extra servings as left overs in the fridge. This is surprisingly filling.

heart healthy salad

Cooking this in the slow cooker all day - I came home to the yummiest smelling home! MMmm!
This was a cooking light recipe that I modified a bunch to make it lighter and for me to use during lent. The original included Boca sausages, Parmesan cheese, butter and dry bread crumbs.

I took a great spark recipe and modified it for my tastes adding some flavor and reducing the fat and calories.

I modified my Beans and Greens to make just one serving without going overboard. I drained and rinsed the beans, so I believe the sodium should be much lower than stated.

This is a great way to use some of that extra zucchini in a different way.

Slightly modified Ina Garten recipe - NOT low-fat

Reminiscent of the wheat and berry yogurt that used to be on the store shelves when I was a kid in the 80's. I believe it's stil a popular favorite in my other home, Stradbally, Ireland. My friend Blair visited me while 35 weeks pregnant and we had a wonderful, cool morning eating this by the pool.

Secret ingredient to creaminess without cream? Pureed white beans. And some potato. Ooooh, yum. This can also be made without the celery and with less onion, just make sure to use a very flavorful bullion or vegetable stock instead of plain water. Splash of white wine or vermouth is also nice, add it during the veg saute step.