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Sugar Free Cranberry Sauce
Boil water, orange juice and splenda together.
Add cranberries that have been rinsed (fresh or frozen) Bring to a boil. Reduce heat and gently boil for 10 minutes.
Cool completely at room temperature then refridgerate.
CALORIES: 18.6 |
FAT: 0.1g |
PROTEIN: 0.2g |
CARBS: 8.3g |
FIBER: 1.3g