Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 226.1
Total Fat 1.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 57.2 mg
Potassium 764.8 mg
Total Carbohydrate 43.4 g
Dietary Fiber 8.0 g
Sugars 2.4 g
Protein 12.7 g
Vitamin A 147.4 %
Vitamin B-12 0.0 %
Vitamin B-6 21.6 %
Vitamin C 227.6 %
Vitamin D 0.0 %
Vitamin E 19.1 %
Calcium 10.4 %
Copper 17.5 %
Folate 93.7 %
Iron 24.3 %
Magnesium 16.4 %
Manganese 41.2 %
Niacin 20.9 %
Pantothenic Acid 3.6 %
Phosphorus 11.6 %
Riboflavin 25.9 %
Selenium 5.8 %
Thiamin 41.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Lemon Cream Sauce, Asparagus and Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Lemon Cream Sauce, Asparagus and Peppers

140 calories of Barilla Plus Penne, (1.33 oz)

31 calories of Asparagus, fresh, (1 cup)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Cornstarch, (0.02 cup)

9 calories of Spinach, fresh, (1.33 cup)

6 calories of Lemon Juice, (0.10 cup)

5 calories of Trader Joe's- Plain Greek Yogurt, Fat Free, (0.04 cup)

1 calories of Garlic, (0.33 clove)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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