Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 430.3
Total Fat 27.1 g
Saturated Fat 6.7 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 13.9 g
Cholesterol 75.6 mg
Sodium 119.3 mg
Potassium 1,803.1 mg
Total Carbohydrate 23.8 g
Dietary Fiber 6.8 g
Sugars 3.7 g
Protein 26.8 g
Vitamin A 80.4 %
Vitamin B-12 43.4 %
Vitamin B-6 66.2 %
Vitamin C 102.2 %
Vitamin D 1.0 %
Vitamin E 14.3 %
Calcium 10.0 %
Copper 34.0 %
Folate 31.5 %
Iron 19.0 %
Magnesium 31.4 %
Manganese 43.8 %
Niacin 55.8 %
Pantothenic Acid 24.6 %
Phosphorus 39.7 %
Riboflavin 37.9 %
Selenium 60.9 %
Thiamin 35.5 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon with Zucchini and Summer Squash

View the full Salmon with Zucchini and Summer Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon with Zucchini and Summer Squash

121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)

119 calories of Olive Oil, (1 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)

29 calories of Zucchini, (1 cup, sliced)

17 calories of Summer squash, (1 cup, chopped)

13 calories of Garlic, (3 clove)

8 calories of Scallions, raw, (0.25 cup, chopped)


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