Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 79.1
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 91.7 mg
Sodium 192.4 mg
Potassium 188.3 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.2 g
Sugars 1.0 g
Protein 10.8 g
Vitamin A 4.7 %
Vitamin B-12 11.7 %
Vitamin B-6 5.3 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.7 %
Copper 6.0 %
Folate 2.8 %
Iron 9.0 %
Magnesium 5.3 %
Manganese 3.6 %
Niacin 7.0 %
Pantothenic Acid 2.5 %
Phosphorus 7.8 %
Riboflavin 1.9 %
Selenium 27.0 %
Thiamin 2.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Tomato Stew

View the full Shrimp & Tomato Stew Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Tomato Stew

47 calories of Shrimp, cooked, (47 grams)

10 calories of Contadina Crushed Tomato, (1 oz)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Onions, raw, (18.13 grams)

4 calories of Red Ripe Tomatoes, (18.75 grams)

2 calories of Celery, raw, (11.38 grams)

0 calories of Gumbo File, Zatarain's Pure Ground, (0.13 serving)


No nutrition or calorie comments found.