Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 80.1
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 139.9 mg
Potassium 525.0 mg
Total Carbohydrate 10.3 g
Dietary Fiber 3.6 g
Sugars 1.3 g
Protein 3.5 g
Vitamin A 11.5 %
Vitamin B-12 0.4 %
Vitamin B-6 9.3 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 2.6 %
Copper 15.7 %
Folate 30.3 %
Iron 6.1 %
Magnesium 7.0 %
Manganese 17.1 %
Niacin 15.2 %
Pantothenic Acid 8.9 %
Phosphorus 11.6 %
Riboflavin 19.7 %
Selenium 8.9 %
Thiamin 9.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus, Artichoke and Mushroom Saute

View the full Asparagus, Artichoke and Mushroom Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus, Artichoke and Mushroom Saute

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Artichokes, frozen, (0.13 package (9 oz))

12 calories of Asparagus, fresh, (0.38 cup)

11 calories of Portabella Mushrooms, (42.50 grams)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of balsamic vinegar, (0.25 tablespoon)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.75 dash)


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