Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 170.4
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 80.4 mg
Potassium 544.4 mg
Total Carbohydrate 28.0 g
Dietary Fiber 9.7 g
Sugars 1.4 g
Protein 9.4 g
Vitamin A 119.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 38.5 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 8.9 %
Copper 15.5 %
Folate 35.4 %
Iron 19.4 %
Magnesium 20.4 %
Manganese 35.9 %
Niacin 5.0 %
Pantothenic Acid 3.2 %
Phosphorus 15.9 %
Riboflavin 6.4 %
Selenium 3.0 %
Thiamin 18.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in black beans and kale

View the full black beans and kale Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of black beans and kale

114 calories of Beans, black, (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Kale, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Coriander seed, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 dash)


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