Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 14.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.0 g
Cholesterol 49.5 mg
Sodium 368.2 mg
Potassium 836.5 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.5 g
Sugars 5.9 g
Protein 15.1 g
Vitamin A 36.0 %
Vitamin B-12 25.9 %
Vitamin B-6 22.8 %
Vitamin C 185.7 %
Vitamin D 4.5 %
Vitamin E 9.0 %
Calcium 5.1 %
Copper 17.0 %
Folate 9.5 %
Iron 17.3 %
Magnesium 10.7 %
Manganese 13.2 %
Niacin 28.6 %
Pantothenic Acid 8.7 %
Phosphorus 16.9 %
Riboflavin 19.8 %
Selenium 20.8 %
Thiamin 9.2 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bolognaise

View the full Bolognaise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bolognaise

174 calories of Ground beef, lean, (2.33 oz)

24 calories of Tomato Paste, (0.17 can (6 oz))

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Onions, raw, (0.17 large)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Mushrooms, fresh, (1.33 medium)

2 calories of Celery, cooked, (0.33 stalks)


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