Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 334.1
Total Fat 15.9 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.2 g
Cholesterol 31.3 mg
Sodium 546.3 mg
Potassium 892.9 mg
Total Carbohydrate 27.3 g
Dietary Fiber 3.9 g
Sugars 4.7 g
Protein 10.0 g
Vitamin A 50.1 %
Vitamin B-12 5.8 %
Vitamin B-6 23.3 %
Vitamin C 112.5 %
Vitamin D 1.0 %
Vitamin E 2.6 %
Calcium 8.7 %
Copper 13.9 %
Folate 10.2 %
Iron 12.8 %
Magnesium 14.4 %
Manganese 52.0 %
Niacin 14.7 %
Pantothenic Acid 5.5 %
Phosphorus 17.5 %
Riboflavin 15.6 %
Selenium 9.8 %
Thiamin 19.5 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Julia Child's Braised Red Cabbage w/Red Wine & Chestnuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Julia Child's Braised Red Cabbage w/Red Wine & Chestnuts

129 calories of Bacon, pork, microwaved, (18.88 grams)

67 calories of Red Wine, (2.67 fl oz)

51 calories of Butter, salted, (0.50 tbsp)

37 calories of Chestnuts, (1 oz)

30 calories of Cabbage, red, fresh, (1.08 cup, chopped)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Beef stock, home-prepared, (0.33 cup)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.