Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 220.3
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 1.4 g
Cholesterol 58.0 mg
Sodium 270.0 mg
Potassium 694.2 mg
Total Carbohydrate 12.3 g
Dietary Fiber 4.0 g
Sugars 2.6 g
Protein 26.4 g
Vitamin A 129.8 %
Vitamin B-12 6.3 %
Vitamin B-6 38.7 %
Vitamin C 103.9 %
Vitamin D 0.0 %
Vitamin E 20.8 %
Calcium 7.6 %
Copper 6.4 %
Folate 17.5 %
Iron 9.6 %
Magnesium 13.8 %
Manganese 16.0 %
Niacin 60.8 %
Pantothenic Acid 13.0 %
Phosphorus 26.9 %
Riboflavin 12.3 %
Selenium 28.8 %
Thiamin 10.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Broccoli Stir Fry - April 8th Jenn


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Broccoli Stir Fry - April 8th Jenn

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

50 calories of Sunflower Oil, (1.25 1tsp)

18 calories of Carrots, raw, (45 grams)

16 calories of Broccoli, fresh, (56.25 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Scallions, raw, (0.75 large)

4 calories of Sherry, dry, (0.08 fl. oz)

3 calories of Garlic, (0.75 cloves)

2 calories of Kikkoman Soy Sauce, (0.17 tbsp)

1 calories of Ginger Root, (0.75 tsp)


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