Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 182.3
Total Fat 6.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 48.2 mg
Sodium 178.3 mg
Potassium 681.6 mg
Total Carbohydrate 10.9 g
Dietary Fiber 4.0 g
Sugars 2.5 g
Protein 20.6 g
Vitamin A 114.9 %
Vitamin B-12 25.4 %
Vitamin B-6 24.4 %
Vitamin C 56.6 %
Vitamin D 5.8 %
Vitamin E 2.0 %
Calcium 6.3 %
Copper 10.3 %
Folate 12.9 %
Iron 10.7 %
Magnesium 27.4 %
Manganese 13.0 %
Niacin 23.9 %
Pantothenic Acid 10.6 %
Phosphorus 22.9 %
Riboflavin 28.6 %
Selenium 46.2 %
Thiamin 43.3 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Pork Stirfry

View the full Leftover Pork Stirfry Recipe & Instructions
Submitted by: CEANNCAIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Pork Stirfry

114 calories of Pork Tenderloin, (2 oz)

21 calories of Low Sodium Stir Fry Sauce, (0.50 serving)

9 calories of Baby Carrots, raw, (28.50 grams)

9 calories of Summer Squash, (0.50 small)

6 calories of Mushrooms, fresh, (28.50 grams)

6 calories of Scallions, raw, (0.75 large)

2 calories of Peppers, sweet, red, fresh, (0.06 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Bell Pepper, Orange, (0.06 cup)


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