Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.1
Total Fat 7.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 166.5 mg
Sodium 524.2 mg
Potassium 696.5 mg
Total Carbohydrate 26.3 g
Dietary Fiber 3.3 g
Sugars 2.8 g
Protein 37.5 g
Vitamin A 12.6 %
Vitamin B-12 52.4 %
Vitamin B-6 40.2 %
Vitamin C 219.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 4.2 %
Copper 12.8 %
Folate 8.0 %
Iron 22.4 %
Magnesium 14.2 %
Manganese 8.3 %
Niacin 48.2 %
Pantothenic Acid 10.2 %
Phosphorus 32.0 %
Riboflavin 12.5 %
Selenium 60.0 %
Thiamin 11.2 %
Zinc 26.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jalisco

View the full Jalisco Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jalisco

109 calories of Flank Steak, (2.50 oz)

75 calories of 10 min Success Whole Grain Brown Rice in bag, (0.50 serving)

56 calories of Shrimp, cooked, (2 oz)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Onions, raw, (0.25 cup, sliced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Pace Chunky Salsa - Mild, (1.50 tbsp)

4 calories of Old El Paso Taco Seasoning, (0.50 tsp)


No nutrition or calorie comments found.