Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 472.3 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 82.4 mg |
| Sodium | 654.8 mg |
| Potassium | 1,015.4 mg |
| Total Carbohydrate | 56.6 g |
| Dietary Fiber | 6.3 g |
| Sugars | 8.0 g |
| Protein | 42.3 g |
| Vitamin A | 20.7 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 62.0 % |
| Vitamin C | 141.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.6 % |
| Calcium | 7.8 % |
| Copper | 20.5 % |
| Folate | 33.7 % |
| Iron | 29.6 % |
| Magnesium | 24.9 % |
| Manganese | 38.2 % |
| Niacin | 101.3 % |
| Pantothenic Acid | 19.7 % |
| Phosphorus | 42.3 % |
| Riboflavin | 24.6 % |
| Selenium | 79.9 % |
| Thiamin | 32.9 % |
| Zinc | 16.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Caccitore
View the full Chicken Caccitore Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Caccitore
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Olive Oil, (0.25 tbsp)
30 calories of Tomato Sauce, (0.38 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Canned Tomatoes, (0.25 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Oregano, ground, (0.25 tsp)
Calories per serving of Chicken Caccitore
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Olive Oil, (0.25 tbsp)
30 calories of Tomato Sauce, (0.38 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Canned Tomatoes, (0.25 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Oregano, ground, (0.25 tsp)
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