Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 409.0
Total Fat 15.4 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.8 g
Cholesterol 15.0 mg
Sodium 736.3 mg
Potassium 1,116.5 mg
Total Carbohydrate 48.9 g
Dietary Fiber 12.2 g
Sugars 1.3 g
Protein 22.8 g
Vitamin A 15.6 %
Vitamin B-12 1.2 %
Vitamin B-6 22.1 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 34.0 %
Copper 17.4 %
Folate 26.6 %
Iron 14.3 %
Magnesium 19.2 %
Manganese 43.0 %
Niacin 22.4 %
Pantothenic Acid 13.4 %
Phosphorus 14.4 %
Riboflavin 14.5 %
Selenium 9.7 %
Thiamin 29.7 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggplant Parmesan

View the full Baked Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggplant Parmesan

107 calories of Eggplant, fresh, (0.75 eggplant, unpeeled (approx 1-1/4 lb))

81 calories of Bread crumbs, dry, grated, plain, (0.19 cup)

80 calories of Mozzarella Cheese, Low Fat , 1oz, (1 serving)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

20 calories of Kraft Parmesan Cheese (2 tsp serving), (1 serving)

13 calories of Tomato (Roma- 1 tomato per serv), (1 serving)

13 calories of Egg white, fresh, (0.75 large)


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