Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 269.7 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 22.8 mg |
Sodium | 969.6 mg |
Potassium | 756.5 mg |
Total Carbohydrate | 43.5 g |
Dietary Fiber | 6.7 g |
Sugars | 4.7 g |
Protein | 15.7 g |
Vitamin A | 35.8 % | Vitamin B-12 | 2.5 % |
---|---|
Vitamin B-6 | 31.0 % |
Vitamin C | 198.0 % |
Vitamin D | 0.0 % |
Vitamin E | 12.5 % |
Calcium | 8.5 % |
Copper | 11.1 % |
Folate | 27.2 % |
Iron | 12.1 % |
Magnesium | 15.2 % |
Manganese | 38.6 % |
Niacin | 29.8 % |
Pantothenic Acid | 11.7 % |
Phosphorus | 21.2 % |
Riboflavin | 15.9 % |
Selenium | 22.5 % |
Thiamin | 14.2 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Veggie Stir Fry
View the full Chicken and Veggie Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Veggie Stir Fry
63 calories of Rice Noodles, (0.33 cup)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
29 calories of Broccoli, fresh, (0.17 bunch)
20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)
20 calories of Olive Oil, (0.50 1tsp)
20 calories of Corn Starch, (0.04 cup)
19 calories of Chow Mein Noodles, (0.08 cup)
11 calories of Honey, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of Kikkoman Lite Soy Sauce, (0.83 tbsp)
4 calories of Cauliflower, raw, (0.17 cup)
3 calories of Garlic powder, (0.33 tsp)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
2 calories of Garlic, (0.50 clove)
2 calories of Ginger, ground, (0.33 tsp)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Chicken and Veggie Stir Fry
63 calories of Rice Noodles, (0.33 cup)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
29 calories of Broccoli, fresh, (0.17 bunch)
20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)
20 calories of Olive Oil, (0.50 1tsp)
20 calories of Corn Starch, (0.04 cup)
19 calories of Chow Mein Noodles, (0.08 cup)
11 calories of Honey, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of Kikkoman Lite Soy Sauce, (0.83 tbsp)
4 calories of Cauliflower, raw, (0.17 cup)
3 calories of Garlic powder, (0.33 tsp)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
2 calories of Garlic, (0.50 clove)
2 calories of Ginger, ground, (0.33 tsp)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)
0 calories of Salt, (0.17 tsp)
Calories in Similar Recipes
- You'll get 100% of your daily vitamin C with this dish!
- An attempt at a lowfat version of Pad Thai. Try it--you'll love it.
- Serves 6.
- Tasty Filipino recipe from my best friend's mom. Combines good proteins and lots of fresh veggies. ...
- A cool, raw appetizer or main dish
- Traditional cold appetizer
- Use any meat that you like in this recipe and it works. I love to make this for my husband and I because...
- I strongly recommend adding a protein to this dish. If you are, add protein while still hot. The salad...
- A delicious vegan version of a noodlehouse favorite- yum!
- With chicken! And whatever vegetables I had. Traditionally it would have onion, green onion, bean sprouts,...
- low fat