Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 149.5
Total Fat 8.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 1,803.7 mg
Potassium 486.5 mg
Total Carbohydrate 17.8 g
Dietary Fiber 5.4 g
Sugars 4.6 g
Protein 3.3 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 14.8 %
Vitamin D 1.5 %
Vitamin E 0.3 %
Calcium 4.7 %
Copper 7.1 %
Folate 7.7 %
Iron 7.5 %
Magnesium 8.4 %
Manganese 21.8 %
Niacin 6.0 %
Pantothenic Acid 4.1 %
Phosphorus 5.5 %
Riboflavin 4.7 %
Selenium 2.1 %
Thiamin 7.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant in a citrus tomato sauce

View the full eggplant in a citrus tomato sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant in a citrus tomato sauce

60 calories of Extra Light Olive Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

21 calories of muir glen fire roasted whole tomato, (3.63 oz)

13 calories of Red Wine, (0.50 fl oz)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Sun Dried Tomatoes, (1.25 piece)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Minute Maid Light Orange Juice 50 % Less Calories, (0.06 cup)

2 calories of Paprika, (0.25 tsp)

0 calories of Basil, (1.75 leaves)

0 calories of Salt, (0.25 tbsp)


No nutrition or calorie comments found.