Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 342.9
Total Fat 14.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 6.9 g
Cholesterol 3.1 mg
Sodium 637.9 mg
Potassium 1,183.1 mg
Total Carbohydrate 21.1 g
Dietary Fiber 1.5 g
Sugars 7.2 g
Protein 32.2 g
Vitamin A 75.3 %
Vitamin B-12 100.0 %
Vitamin B-6 20.7 %
Vitamin C 3.0 %
Vitamin D 50.0 %
Vitamin E 31.8 %
Calcium 11.0 %
Copper 4.2 %
Folate 75.2 %
Iron 31.0 %
Magnesium 7.4 %
Manganese 2.0 %
Niacin 1.9 %
Pantothenic Acid 50.2 %
Phosphorus 38.2 %
Riboflavin 250.4 %
Selenium 111.8 %
Thiamin 50.4 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in raw apple cake

View the full raw apple cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of raw apple cake

167 calories of Egg substitute, liquid (Egg Beaters), (1.25 cup)

96 calories of Canola Oil, (0.05 cup)

40 calories of gold medal all purpose flour, (0.10 cup)

37 calories of wallnuts Diamond, (5.60 gram(s))

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of also salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Splenda No Calorie Sweetener, (4.80 tsp)


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