Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 94.7
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 1.9 mg
Sodium 146.4 mg
Potassium 47.4 mg
Total Carbohydrate 14.6 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Protein 2.7 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 0.2 %
Folate 0.2 %
Iron 4.4 %
Magnesium 0.3 %
Manganese 1.3 %
Niacin 4.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 3.6 %
Selenium 0.1 %
Thiamin 5.8 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bread sticks

View the full bread sticks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bread sticks

56 calories of Organic All-Purpose White Flour, (0.14 cup)

12 calories of Extra Light Olive Oil, (0.10 tbsp)

8 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.10 serving)

8 calories of Blue Bonnet Light Margarine, (0.19 tbsp)

5 calories of Granulated Sugar, (0.29 tsp)

3 calories of Yeast, bakers, (0.10 ounce)

1 calories of Oregano, ground, (0.05 tbsp)

1 calories of Garlic, (0.14 cloves)

0 calories of Parsley, dried, (0.05 tbsp)

0 calories of Basil, (0.05 tbsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of Salt, (0.05 tsp)


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