Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.5
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 648.8 mg
Potassium 694.9 mg
Total Carbohydrate 30.0 g
Dietary Fiber 4.4 g
Sugars 6.8 g
Protein 4.9 g
Vitamin A 26.6 %
Vitamin B-12 0.0 %
Vitamin B-6 26.9 %
Vitamin C 69.3 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 9.6 %
Copper 14.8 %
Folate 9.4 %
Iron 15.6 %
Magnesium 14.9 %
Manganese 55.4 %
Niacin 13.3 %
Pantothenic Acid 6.4 %
Phosphorus 12.5 %
Riboflavin 9.0 %
Selenium 5.9 %
Thiamin 11.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Tomatoes and Rice

View the full Spinach, Tomatoes and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Tomatoes and Rice

55 calories of Brown Rice, medium grain, (0.25 cup)

26 calories of Garlic, (0.13 cup)

20 calories of Canned Tomatoes, (0.50 cup)

19 calories of Tomato Paste, (0.09 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Soybean Oil, (0.13 tbsp)

12 calories of Onions, raw, (0.19 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.09 cup)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Salt, (0.13 tsp)


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