Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 100.0
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 184.2 mg
Potassium 549.8 mg
Total Carbohydrate 20.9 g
Dietary Fiber 2.8 g
Sugars 2.0 g
Protein 2.6 g
Vitamin A 17.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 59.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.9 %
Copper 9.2 %
Folate 7.4 %
Iron 7.3 %
Magnesium 7.5 %
Manganese 9.7 %
Niacin 7.4 %
Pantothenic Acid 3.7 %
Phosphorus 7.9 %
Riboflavin 3.2 %
Selenium 1.2 %
Thiamin 7.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad

View the full Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad

66 calories of Red Potato, (94.46 grams)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

10 calories of Black Olives, (1.46 jumbo)

3 calories of Carrots, raw, (0.13 small (5-1/2" long))

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Onions, raw, (0.04 small)

1 calories of Dill Pickles, (0.03 cup, chopped or diced)

1 calories of Cucumber (peeled), (0.04 small (6-3/8" long))


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