Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 184.5
Total Fat 8.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.1 g
Cholesterol 34.9 mg
Sodium 164.7 mg
Potassium 105.1 mg
Total Carbohydrate 30.9 g
Dietary Fiber 2.5 g
Sugars 13.4 g
Protein 3.6 g
Vitamin A 3.9 %
Vitamin B-12 1.0 %
Vitamin B-6 2.0 %
Vitamin C 0.3 %
Vitamin D 1.5 %
Vitamin E 1.6 %
Calcium 4.1 %
Copper 7.3 %
Folate 3.2 %
Iron 5.4 %
Magnesium 6.5 %
Manganese 33.9 %
Niacin 1.3 %
Pantothenic Acid 2.4 %
Phosphorus 8.5 %
Riboflavin 2.9 %
Selenium 6.3 %
Thiamin 6.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal and Carrot Breakfast Cookies

View the full Oatmeal and Carrot Breakfast Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal and Carrot Breakfast Cookies

49 calories of Butter, salted, (0.03 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Walnuts, (0.03 cup, chopped)

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

7 calories of Egg, fresh, whole, raw, (0.11 medium)

4 calories of Baby Carrot, (0.08 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Allspice, (0.03 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of salt, table, (0.03 tsp)


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