Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 245.1 mg
Potassium 89.6 mg
Total Carbohydrate 26.7 g
Dietary Fiber 8.4 g
Sugars 3.9 g
Protein 4.5 g
Vitamin A 0.4 %
Vitamin B-12 3.0 %
Vitamin B-6 10.0 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.4 %
Copper 1.1 %
Folate 1.0 %
Iron 2.0 %
Magnesium 3.8 %
Manganese 9.9 %
Niacin 3.6 %
Pantothenic Acid 3.5 %
Phosphorus 2.2 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 3.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Flax Fiber Muffins

View the full Banana-Flax Fiber Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Flax Fiber Muffins

69 calories of Whole Wheat Flour, (0.17 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

15 calories of smart bran cereal, (0.17 serving)

13 calories of Spectrum: ground flaxseed, (0.33 tbsp)

4 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.08 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.03 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Water, bottled, (0.08 serving)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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