Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 87.0
Total Fat 3.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 49.8 mg
Sodium 163.0 mg
Potassium 35.9 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.4 g
Sugars 0.5 g
Protein 9.9 g
Vitamin A 10.4 %
Vitamin B-12 0.8 %
Vitamin B-6 1.3 %
Vitamin C 1.6 %
Vitamin D 0.6 %
Vitamin E 0.4 %
Calcium 1.1 %
Copper 0.6 %
Folate 1.2 %
Iron 7.0 %
Magnesium 0.6 %
Manganese 2.8 %
Niacin 0.4 %
Pantothenic Acid 0.8 %
Phosphorus 1.3 %
Riboflavin 1.8 %
Selenium 2.2 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatballs

View the full Turkey Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatballs

60 calories of Shady Brook Lean Ground Turkey, (42.11 gram(s))

7 calories of Calandra Stone Ground Whole Wheat Roll, (0.07 serving)

7 calories of Egg, fresh, whole, raw, (0.07 jumbo)

6 calories of cheese (grated parmesean/romano), (0.29 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Carrots, raw, (0.04 cup, grated)

1 calories of Lea & Perrins The Original Worchester Sauce (1tsp), (0.29 serving)

1 calories of Garlic, (0.14 cloves)

1 calories of Thyme, ground, (0.14 tsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Parsley, dried, (0.07 tbsp)

0 calories of Salt, (0.04 tsp)


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