Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 249.0 | Total Fat | 11.0 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 83.1 mg |
| Sodium | 460.3 mg |
| Potassium | 635.5 mg |
| Total Carbohydrate | 3.7 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.0 g |
| Protein | 32.5 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 71.5 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 6.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 3.2 % |
| Copper | 9.5 % |
| Folate | 3.9 % |
| Iron | 10.6 % |
| Magnesium | 13.2 % |
| Manganese | 10.8 % |
| Niacin | 54.3 % |
| Pantothenic Acid | 11.8 % |
| Phosphorus | 39.5 % |
| Riboflavin | 6.3 % |
| Selenium | 101.9 % |
| Thiamin | 18.1 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in salmon curry
View the full salmon curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of salmon curry
185 calories of Pink Salmon (fish), (0.50 fillet)
20 calories of Olive Oil, (0.50 1tsp)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Coconut Milk (Silk), (1 tbsp)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
2 calories of Garlic, (0.50 tsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Salt, (0.15 tsp)
0 calories of Red Chillies (1 chillie), (0.50 serving)
Calories per serving of salmon curry
185 calories of Pink Salmon (fish), (0.50 fillet)
20 calories of Olive Oil, (0.50 1tsp)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Coconut Milk (Silk), (1 tbsp)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
2 calories of Garlic, (0.50 tsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Salt, (0.15 tsp)
0 calories of Red Chillies (1 chillie), (0.50 serving)
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