Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 399.5
Total Fat 7.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 1.4 g
Cholesterol 46.1 mg
Sodium 783.3 mg
Potassium 1,175.9 mg
Total Carbohydrate 50.4 g
Dietary Fiber 14.9 g
Sugars 13.9 g
Protein 32.8 g
Vitamin A 67.9 %
Vitamin B-12 22.0 %
Vitamin B-6 35.3 %
Vitamin C 102.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 10.3 %
Copper 28.8 %
Folate 38.5 %
Iron 27.7 %
Magnesium 26.6 %
Manganese 33.6 %
Niacin 30.9 %
Pantothenic Acid 5.0 %
Phosphorus 36.3 %
Riboflavin 21.2 %
Selenium 16.4 %
Thiamin 20.7 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chili

View the full Buffalo Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chili

99 calories of Buffalo Meat, (2.67 oz)

75 calories of Beans, black, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

40 calories of Grapeseed Oil, (0.33 tbsp)

34 calories of 365 Organic Diced Tomatoes, (0.67 cup)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Chili powder, (0.67 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Lea & Perrins, Worcestershire Sauce, (1.33 tsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Crushed Tomatoes, (16.67 grams)

0 calories of chili 9000 seasoning from Penzey, (0.33 tbsp)

0 calories of adobo, (0.17 tbsp)


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