Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.6
Total Fat 15.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 6.5 g
Cholesterol 28.6 mg
Sodium 918.5 mg
Potassium 606.8 mg
Total Carbohydrate 17.1 g
Dietary Fiber 3.0 g
Sugars 1.5 g
Protein 15.9 g
Vitamin A 20.4 %
Vitamin B-12 29.2 %
Vitamin B-6 22.5 %
Vitamin C 106.4 %
Vitamin D 5.0 %
Vitamin E 12.6 %
Calcium 4.8 %
Copper 10.0 %
Folate 15.4 %
Iron 12.8 %
Magnesium 10.3 %
Manganese 15.3 %
Niacin 23.2 %
Pantothenic Acid 10.1 %
Phosphorus 20.7 %
Riboflavin 18.8 %
Selenium 22.1 %
Thiamin 9.6 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mongolian Beef and Broccoli

View the full Mongolian Beef and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mongolian Beef and Broccoli

90 calories of Peanut Oil, (0.75 tbsp)

87 calories of Flank Steak, (2 oz)

34 calories of Sherry, dry, (0.75 fl. oz)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

18 calories of Hoisin Sauce, (0.50 tbsp)

15 calories of Cornstarch, (0.03 cup)

6 calories of Soy Sauce, (0.75 tbsp)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

2 calories of Ginger Root, (1 tsp)

1 calories of Beef broth, bouillon, consomme, (0.06 cup)


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