Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 119.6
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.2 g
Cholesterol 0.2 mg
Sodium 25.1 mg
Potassium 187.8 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.2 g
Sugars 0.6 g
Protein 1.8 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 11.8 %
Copper 2.3 %
Folate 3.6 %
Iron 3.8 %
Magnesium 3.0 %
Manganese 7.2 %
Niacin 1.9 %
Pantothenic Acid 1.6 %
Phosphorus 2.5 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 2.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TX_3XDAD's Low-Fat Deratted Ratatouille

View the full TX_3XDAD's Low-Fat Deratted Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TX_3XDAD's Low-Fat Deratted Ratatouille

75 calories of Olive Oil, (0.63 tbsp)

11 calories of Eggplant, fresh, (0.09 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Squash, yellow fresh 3/4 cup is 3 oz, (0.38 cup)

8 calories of Archer Farms Herbs De Provence, (0.03 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Elephant Garlic, (1.13 tbsp)

2 calories of Zucchini, baby, (0.50 large)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Basil, (0.38 tbsp)


No nutrition or calorie comments found.