Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 383.7
Total Fat 20.4 g
Saturated Fat 12.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 93.5 mg
Sodium 566.9 mg
Potassium 157.3 mg
Total Carbohydrate 44.1 g
Dietary Fiber 5.8 g
Sugars 8.2 g
Protein 11.6 g
Vitamin A 4.3 %
Vitamin B-12 9.6 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 11.2 %
Vitamin E 12.0 %
Calcium 32.5 %
Copper 1.0 %
Folate 3.4 %
Iron 4.3 %
Magnesium 3.1 %
Manganese 0.9 %
Niacin 0.5 %
Pantothenic Acid 5.6 %
Phosphorus 19.5 %
Riboflavin 15.2 %
Selenium 13.4 %
Thiamin 3.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pancakes

View the full Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pancakes

162 calories of Whole Wheat Flour, (0.40 cup)

127 calories of Crisco Pure Vegetable Oil, (1.06 tbsp)

51 calories of Milk, 3.25%, (0.35 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

10 calories of Brown Sugar, (0.60 tsp packed)

2 calories of Baking Powder, (0.80 tsp)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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