Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 164.0 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 14.0 mg |
| Sodium | 599.1 mg |
| Potassium | 211.5 mg |
| Total Carbohydrate | 25.5 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.0 g |
| Protein | 4.3 g |
| Vitamin A | 8.8 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 14.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 2.3 % |
| Copper | 4.9 % |
| Folate | 7.7 % |
| Iron | 4.6 % |
| Magnesium | 4.1 % |
| Manganese | 10.8 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 5.0 % |
| Riboflavin | 4.7 % |
| Selenium | 1.1 % |
| Thiamin | 7.1 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta in Tomato and Cream Sauce
View the full Pasta in Tomato and Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta in Tomato and Cream Sauce
88 calories of Pasta, cooked, (25 grams)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Whipped Cream, pressurized, (0.13 cup)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Pasta in Tomato and Cream Sauce
88 calories of Pasta, cooked, (25 grams)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Whipped Cream, pressurized, (0.13 cup)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
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